Maple glazed vegetables
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
Ingredients
10 carrots, peeled and cut in half
6 parsnips, peeled and cut in half
1⁄3 cup pure maple syrup
3 tablespoons extra virgin olive oil
1 teaspoon chopped fresh thyme
Coarse salt and freshly ground pepper, to taste
Preheat oven to 350°F. Place vegetables in large bowl. Add maple syrup, olive oil and thyme; toss to coat. Spread vegetables in single layer on parchment lined baking sheet. Sprinkle generously with salt and pepper. Roast for 45 minutes or until tender and golden brown, stirring occasionally. Serves 6.
