This special vegetable dish could take centre stage, the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

Sweet peas, salty bacon, bright lemon — if you like peas, this is the perfect side. Start by frying chopped bacon until it’s deeply golden, then set it aside so it stays perfectly crisp.

The trick is to add Maldon sea salt flakes to the layer of chocolate before adding the whipping cream, of course you can also add a few flakes to the top of the chocolate shavings. It’s magical.

What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.

If you’re going to go for it and roast a whole turkey, here’s my best recipe for the juiciest bird with crisp, golden skin everyone loves. Even the turkey critics!

And the best part? It's surprisingly easy to make, even if you've never roasted a turkey before.

No one ever says no to apple pie with ice cream. Here’s my recipe for traditional apple pie, made with fresh-picked apples and the flakiest homemade pastry. It's heartwarming, delicious and well worth the effort.

I can’t get enough of this delicious fall salad. It’s fresh, crunchy and so good.

Tuscan kale, red radicchio and crisp fennel come together with sweet little Zante currants and the most delicious dressing. But the game changer is the croutons.

Our comforting pumpkin cake is draped in maple cream cheese and a perfect way to start your day.

Biscuits oozing with Gouda cheese and slices of pungent apricot merit skipping dessert so you can have one more.

These lovely delicious fall scones are spiced with cinnamon and laced with candied ginger. The perfect way to herald in pumpkin season.

Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.

Try this delicious and homemade maple pecan pie, the sweet and nutty combination of maple and pecan will delight your guests and make your kitchen smell amazing. Enjoy a slice of this decadent treat with your favourite ice cream or whipped cream.

Bread pudding is a classic dessert we love!

This delicious looking turkey is easy to achieve with our simple cooking instructions.

Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.

Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!