Milk Chocolate, Apricot & Pecan Bark

Baking & Desserts

Jul 14

Written By Mari Loewen

Delicious best quality chocolate and toast the pecans slightly. The apricots add perfect sweetness, and the sea salt takes it over the top.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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