Asparagus Frittata

The great thing about frittata is you can change up the ingredients with what you have on hand. Try sausage and pepper or mushroom and onion and top with your favourite cheese.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Panko-Crusted Pickerel Slider with Caper Tartar Sauce

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Milk Chocolate, Apricot & Pecan Bark