Salted cashew blondie
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
Sugar and salt come together to give holiday baking a little attitude.
Ingredients
½ cup salted butter melted, plus 1 tablespoon
1 cup brown sugar
¼ teaspoon sea salt
1 egg
1 cup all-purpose flour
1 teaspoon baking powder
1 cup salted cashews
Make it easier–shop our Amazon store
Preparation
Preheat oven to 325 ̊F. Butter 8 x 8-inch square cake pan and line with parchment. In large bowl, using wooden spoon, mix together butter, sugar, salt and egg.
In another bowl, stir together flour and baking powder. Mix dry ingredients into wet ingredients and stir in cashews. Press mixture into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Cool completely.
