Shirred eggs

Written By Mari Loewen

Recipe Marisa Curatolo, Photography Cory Aronec

Ingredients

4 eggs

Coarse salt and freshly ground pepper, to taste

1⁄4 cup freshly grated Asiago cheese

Chives, to garnish

Preheat oven to 325°F. Grease 4 (4-oz ) ramekins. Crack 1 egg into each dish. Season with salt and pepper and sprinkle with Asiago cheese. Cover ramekins with foil and bake for 8 to 10 minutes, or until eggs are set. Remove eggs from ramekins and garnish with chives. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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