Shrimp with Corn and Potatoes in Parchment

Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Fresh Mozzarella Salad with Sun-Dried Tomatoes and Pesto

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Salmon with Fennel and Leeks in Parchment