My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.

Elevate your appetizer game with our Crispy Wonton with Tuna Tartare and Avocado Crème. Delicately fried wonton cups provide the perfect crunchy vessel for the fresh, zesty tuna tartare, while a smooth, creamy avocado crème adds a luscious finish.

Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.

Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.

A beautiful and delicious and fresh salad perfect for long summer weekends!

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Luscious tangy homemade cocktail sauce and large plump icy cold shrimp. Delicious!

Delightful flavours and so worth the effort, and a perfect starter.

Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.

A delicious summer salad with seared shrimp, feta, tomatoes, and fresh herbs, on a bed of rice-shaped pasta. Easy to make and lovely warm or cold.

A few extra steps in this recipe make all the difference. Here, you’ll discover the magic of smoked paprika. Amazing!

This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.

This crispy baked fish tacos recipe is made with panko-crusted cod fish, zesty cilantro-lime slaw, avocado, and mango. Cod is easily swapped for shrimp.

Everybody's favourite but we make them best–fresh and delicious with a killer peanut sauce

There's nothing quite as lovely as a homemade pad Thai. Here, we go deep with authentic Asian ingredients that will make it taste better than our favourite take-out!

I took this photo on a trip to California as we were on the hunt for an authentic Mexican taco truck. We found it on Rose Avenue on a Sunday morning. We ordered every kind of taco, including a shrimp one and a sweet potato one that was so delicious I recreated it as soon as I got home.