Shrimp with Garlic and Pernod

Snacks & Appetizers

Oct 18

Written By Mari Loewen

My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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