Spaghetti Vongole with Pangrattato

My daughter and I were walking in the West Village after seeing “Back from the Vatican,” a funny, fantastic show. It was our third night in NYC, and we still hadn’t had Italian so the striped awnings of Little Italy beckoned. We found a buzzy spot, snagged two seats at the bar and settled into the menu. Spaghetti Vongole caught my eye.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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