Sugared walnuts
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
Ingredients
1 cup sugar
1⁄2 cup water
3 cups walnut pieces
1 teaspoon ground cinnamon
1⁄2 teaspoon ground nutmeg
1 teaspoon salt
Place sugar and water in large skillet and stir; cook over medium heat for 5 minutes, stirring constantly, until water evaporates. Add walnuts, cinnamon, nutmeg and salt and continue to cook for 3 to 5 minutes, or until nuts are golden in colour and sugared. Remove from heat and spread on baking sheet to cool. Store in airtight container up to two weeks. Makes 3 cups.
