A simple dessert to pull together when you’re craving a more complicated Baklava.

This is the best granola recipe you will ever try—provided you follow a few important steps. Start with very best-quality ingredients, and fresh, raw nuts, never stale or previously roasted. Roast and grind your own cardamom pods for the deepest flavour, and use whole nutmeg, freshly grated on a microplane (you can, of course, use store-bought ground spices, but there is quite a big difference).

This crispy pan-fried steak super flavourful and delicious. It’s savoury and tangy, and most importantly, super tender.

This brownie is decadent enough to serve at a fancy dinner, drizzled with extra-virgin olive oil and Maldon sea salt.