Vegetable Pot Pie With Puff Pastry

Mains

Jan 8

Written By Mari Loewen

These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

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