Wild Mushroom Soup With Tofu And Water Chestnuts
This comforting soup is rich in flavour yet light, perfect for a nourishing meal any day of the week. Easy to prepare and packed with wholesome ingredients, it’s a must-try for mushroom lovers and those seeking a gluten-free, vegetarian-friendly option.
Delicious Seared Sirloin, mushroom, and Udon Soup, spiked with ginger
This soup is simply marvellous, easy to make, and on rotation at our house.
Vegetable pot pie With Puff Pastry
These savoury vegetarian pot pies can be made ahead and frozen unbaked. Just bake from frozen at 350°F for about an hour.
Restaurant-style Steak sandwich with brandy mushrooms
A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.
Shrimp in hot and sour broth
A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.
Yakitori with Chicken And Mushrooms
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Mushroom strudel
Strudel reinvented with a savoury mushroom and cheese filling, this delightful recipe is sure to become your holiday appetizer must-have. Prepared ahead, you will always be ready for a last minute potluck or a holiday get-together.
Peppercorn New York steak with mushroom sauce
New York steak adorned with peppercorns and a spectacular mushroom sauce served with creamy mashed potatoes is the perfect date night meal. With only 15 minutes prep time, any night is the right night!
Vegetable chow mein, with pan fried noodles
My friend Lillian made her mother’s famous homemade chow mein, with a delicately charred flavour of pan-fried noodles with a few fresh vegetables.
Mushroom ravioli with brown butter sage sauce
The first time I tasted the heavenly flavour of burnt sage butter with sage was in a small restaurant in Tuscany. -Mari
Mari’s Ramen-Inspired Udon, beef, And Mushroom Soup
This soup is simply marvellous, easy to make, and on rotation at our house.