Yakitori with Chicken And Mushrooms
Recipe & Food Styling Marisa Curatolo, Photography Jerry Grajewski
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Ingredients
1/3 cup Tamari soy sauce
¼ cup water
1 tablespoon mirin
1 tablespoon rice vinegar
1/3 cup light brown sugar
1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch cubes
12 small cremini mushrooms
Asian chili sauce, to serve
4 large metal skewers
Serve with Jasmine rice
Preparation
In small saucepan, combine tamari, mirin, rice vinegar and sugar. Bring mixture to boil; lower to simmer and cook mixture until slightly thickened, about 2 to 3 minutes; set aside.
Alternately, thread chicken and mushrooms onto skewers. Brush skewers generously with Tamari marinade. Place on oiled grill over medium-high heat or under broiler; cook, turning once, for about 4 to 6 minutes or until chicken is no longer pink. Serves 4.
