Asparagus and goat cheese gratin
Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.
Ingredients
1 bunch asparagus, stems peeled
1⁄2 cup breadcrumbs
1⁄2 cup Parmesan cheese
Sea salt and cracked black pepper
8 ounces goat cheese
Preparation
Preheat oven to 400°.
In small bowl, combine breadcrumbs, parmesan, salt and pepper. Place asparagus on a baking dish, top with breadcrumb mixture and crumble with goat cheese. Bake for 8 minutes or until golden brown. Serves 4.
