Arugula with Crispy Goat Cheese, and Crispy Olives

Salads & Soups
Written By Mari Loewen

This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
Sign up to read this post
Join Now
Previous

Asparagus and Goat Cheese Gratin
Next

Shrimp Cocktail with Homemade Cocktail Sauce