Tuna Flatbread with Avocado, Pineapple and Lime Cilantro Vinaigrette

Inspired by our memories of a beach dinner in Tulum, Mexico. Served on a thin crispy crust, fresh tuna, avocado, and pineapple drizzled with cilantro lime vinaigrette. It's fast, delicious and amazing!

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Tuna Open-Face Sushi

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Asparagus and Goat Cheese Gratin