Bittersweet Chocolate Mousse with Pistachio

Baking & Desserts

Aug 30

Written By Mari Loewen

Mari’s daughter Isabella’s favourite dessert. Layer it into a parfait and sprinkle with Maldon sea salt to take it over the top.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

Sign up to read this post

Lemon Upside-Down Cake

Marshmallow Peanut Butter Bar