Peanut butter bar with oatmeal and marshmallows
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
A recipe so delightful, even your mother-in-law will want the recipe.
Ingredients
1/2 cup butter
1/2 cup 35% cream
1 1/2 cups sugar
1 cup peanut butter
1 teaspoon vanilla
1 cup large flaked rolled oats
2 1/2 cups corn flakes
1 cup chopped peanuts
1 cup mini marshmallows
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Preparation
Line 8-inch square metal pan with parchment paper. Set aside.
In medium saucepan, melt butter with cream. Add sugar and bring mixture to boil; reduce to low. Stir in peanut butter and add vanilla; remove from heat. In large bowl, combine oats, cornflakes, peanuts and marshmallows. Pour melted mixture over oats mixture; toss to coat. Pat mixture into prepared pan. Cover and chill 2 hours or up to 3 days. Cut into squares.
