Lemon Upside-Down Cake

Baking & Desserts
Written By Mari Loewen

In this golden, citrusy version of an upside-down cake, the tart-ness of the lemon pairs perfectly with the brown sugary topping.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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