Brown sugar and lemon roasted salmon

Meat Poultry & Fish
Written By Mari Loewen

Recipe & Food Styling Marisa Curatolo, Photography ANNA Magazine

The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.

Ingredients

1 (2-3 pound) centre-cut piece salmon

Sea salt and freshly ground pepper, to season

1/4 cup packed brown sugar

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

Serve with Butter Lettuce And Cucumber Salad With Buttermilk Dill Dressing

Preparation

Preheat oven to 350°F. Place salmon, skin side down on parchment-lined baking sheet. Season with salt and pepper. In small bowl, combine brown sugar, lemon juice and olive oil. Brush mixture over fish. Bake in oven for 20 to 25 minutes or until fish flakes when tested with fork. Serves 4.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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