Panko-crusted pickerel slider
Old-fashioned crispy battered whitefish and tartar sauce
Spring roll stuffed with crabmeat, halibut and shrimp
Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.
Roasted salmon salad with sugar snaps and asparagus
A fresh and hearty summer salad that’s perfect for dinner!
Brown sugar and lemon roasted salmon
The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.
Red snapper with baby white potatoes
As delicious as it gets, fresh pickerel, or tilapia, or another white fish will do. You’ll fall in love with how easy this recipe really is, all in one pot, under 20 minutes, and it’s healthy and delicious.
Tilapia with bok choy and ginger in parchment
A perfectly light and delicious fish and boy choy with ginger and garlic. So easy and lovely to serve wrapped in parchment.
Pecan and cornmeal-crusted pickerel
A lovely roasted pecan crust brings a crunch to this delicate fish; cook it with care and it will deliver a beautiful result.
Spice Rubbed Fish With Apricot couscous
Here, the spice of the fish pairs beautifully with the sweetness of apricot. Simple, delicious and ready in twenty minutes.