Fettuccine with Peas, Mint and Ricotta

With its classic springtime combination of mint and peas, this pasta is a perfect simple and fast after work dinner idea.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Fudge Brownies with Walnuts

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Strawberry Lattice Pie