My Mom’s Picadillo
If you’re craving comfort food, picadillo—my dad’s favorite meal—is a tasty must-make. Perfected by my mom, who learned it from a Mexican friend, this is her take on the authentic Latin recipe. Simple to make and incredibly delicious. Serve with crusty bread or tortillas. Enjoy!
Samosas with beef and cilantro with mango chutney
Creamy linguine with basil pesto and baby peas
A simple pasta with incredible fresh flavours of basil and Parmesan that everyone will love.
Fettuccine with peas, mint and ricotta
With its classic springtime combination of mint and peas, this pasta is a perfect simple and fast after work dinner idea.
