Creamy, comforting and made the way it should be. Tender chicken, rich Alfredo sauce and pillowy fettuccine—simply heat, serve and enjoy. i promise, this is the best Alfredo recipe you will ever make.

This Lemon Spaghetti with Feta and Shrimp is one of my all-time favourite recipes. I first shared a version years ago, but it's even better now thanks to one simple ingredient: Macedonian feta.

This is a nice fall recipe with butternut squash, and a unique thick twisted pasta we have not used before. It’s got a great flavour build with onion and bacon, then the caramelized squash with Parmesan. This could also be a bright side dish for entertaining.

Emailed from Calabria, from a friend's Italian grandmother, this recipe is one of our favourites.

You'll love this recipe, it's so easy to make, uses the best quality ingredients, and takes such little time – Less than 20 minutes.

Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.

You will love this simple, easy to make classic Italian pasta dinner!

Enjoy Penne with Tomato Cream, a dish that turns simple ingredients into a delightful experience. Picture tender penne in a rich tomato cream sauce, blending tangy tomatoes with creamy goodness, garlic, and herbs. Top with fresh basil and Parmesan.

I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

A simple, delicious and tangy pasta with spicy eggplant and leeks.

A delicious summer salad with seared shrimp, feta, tomatoes, and fresh herbs, on a bed of rice-shaped pasta. Easy to make and lovely warm or cold.

This pasta is easy to prepare and so delicious bringing together many of our favourite Italian pantry essentials.

Inspired by Gwyneth Paltrow’s favourite turkey meatballs, this recipe is everyone favourite. It’s so easy to make and so delicious.

The first time I tasted the heavenly flavour of burnt sage butter with sage was in a small restaurant in Tuscany. -Mari