Lemon & lime crusted tuna
Recipe Mari Loewen, Photography Ross Cornish
Ingredients
2 8-ounce Ahi tuna fillets
2 tablespoons vegetable oil
Marinade
2 tablespoons lemon zest
2 tablespoons lime zest
1 small red chili, seeded and minced
1⁄4 cup parsley, chopped
2 tablespoons cilantro
3 tablespoons lime juice
2 tablespoons olive oil
For marinade, place all ingredients in a food processor and pulse to combine, pour over tuna and refrigerate for 1⁄2 hour.
Heat fry pan and vegetable oil to medium high. Remove tuna from marinade, place in pan and fry 2-3 minutes each side until medium rare. Remove tuna from pan; allow to cool for a few minutes.
Slice and serve. Serves 4.
