Brown Sugar and Citrus Roasted Salmon
This salmon gets its incredible flavour from a simple combination of brown sugar, fresh lemon juice and extra-virgin olive oil. The brown sugar adds just enough sweetness to balance the richness of the salmon, while fresh lemon keeps everything bright.
Shrimp with Garlic and Pernod
My tip for a fantastic go-to appetizer: stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart.
Pan- Fried Curry Pickerel Fillets
Fast, easy and delicious...curry-crusted pickerel. And here, we teach you how to make-ahead a delicious homemade tamarind chutney which makes all the difference.
Roasted Jumbo Shrimp with Jalapeño
Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.
Seafood Stuffed Spring Roll
Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.
Tuna Steaks with Roasted Corn Relish
A truly amazing pairing of flavours, that are lovely and comforting.
Lemon Risotto with Scallops
Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!
Roasted Salmon Salad with Asparagus and Dijon Dressing
A fresh and hearty summer salad that’s perfect for dinner!
Pan-Seared Sea Scallops with Tomato and Olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Truffle Risotto with Steamed Lobster
There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
Salmon with Fennel and Leeks in Parchment
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.