Panko-crusted pickerel slider
Cioppino
Sambuca mussels
Roasted jumbo shrimp with jalapeño
Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.
Spring roll stuffed with crabmeat, halibut and shrimp
Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.
Lemon & lime crusted tuna
Lemon risotto with scallops
Lemon Risotto with Scallops is delightfully filled with creamy, lemony risotto and sweet scallops. A real winner and so easy to make!
Roasted salmon salad with sugar snaps and asparagus
A fresh and hearty summer salad that’s perfect for dinner!
Pan-seared sea scallops with tomato and olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.
Truffle risotto with steamed lobster
There is a common misconception that risotto is a difficult dish, when really it’s all about timing. Mari’s love of truffle oil inspired this recipe.
Sake-cured salmon with wonton and daikon
Orzo, shrimp and tomato salad
A delicious summer salad with seared shrimp, feta, tomatoes, and fresh herbs, on a bed of rice-shaped pasta. Easy to make and lovely warm or cold.
Shrimp taco with avocado and mango
This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.
Pad Thai with shrimp, chicken and tofu
There's nothing quite as lovely as a homemade pad Thai. Here, we go deep with authentic Asian ingredients that will make it taste better than our favourite take-out!
Shrimp cocktail with court bouillon
Coconut shrimp with mango and cilantro
Delicious Thai shrimp with mango and coconut, and so easy to make. On its own–a perfect starter, with rice it becomes dinner.
Salmon with ginger and molasses teriyaki
This recipe is divine. The teriyaki covers the salmon in such a delicate and lovely way. And this is your easiest recipe to make.
Teriyaki salmon on sesame soba noodle salad
There is something so undeniably delicious about the taste of ginger, brown sugar and soy caramelized onto a beautiful salmon flank.