Mari’s Easy salsa

Ingredients

1 large onion

1 tablespoon vegetable oil

4 serrano peppers, seeded, finely chopped

1 cup cilantro, chopped

16 roma tomatoes

1 1⁄2 teaspoons coarse salt

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Preheat oven to 350°. heat oil in heavy skillet over medium heat and sauté onions until slightly translucent. add tomatoes and peppers and bring to a boil then immediately remove from heat; stir in cilantro. spoon salsa into sterilized jars to just below neck and screw lids on lightly. use preferred canning method to can.
Makes 2 jars.