My friend Julie took me to her favourite farmer’s market in Alberta, with the backdrop of the Rocky Mountains, it was incredible. The market’s vibrant, fresh fruits and vegetables were so inspiring — full of colour and flavour. I found these gorgeous, colourful heirloom tomatoes and they reminded me of a starter I had at my favourite bistro in Toronto. Charred tomato bruschetta bursting with flavour.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

A delicious, and easy to make vegetable dish with lovely swiss chard, potatoes and tomatoes, you can substitute potato for any root vegetable.

Celebrating in-season tomatoes with this delicious that’s so easy to make!

Try this classic tomato, cucumber, and onion salad—a refreshing, flavorful dish. With ripe tomatoes, crisp cucumbers, and zesty onions, this vibrant salad complements any meal and is quick to prepare.

The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.

This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.

Inspired by breakfast, the components of this unique appetizer are made ahead and can be assembled in no time. Our delicious savoury tomato jam takes it to another level. We use the leftover tomato jam as a condiment on a sandwich, a cheese plate, or with eggs.

Bright, fresh, and full of vibrant flavours, this Chickpea and Tomato Salad with Cilantro and Toasted Cumin Dressing is a perfect dish for any season.

Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.

A delicious lemon-marinated chicken with stuffed tomatoes.

Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!

This delicious lunch packed with protein and satisfying for meat-eaters and non-meat eaters alike. To make this recipe gluten-free, use a corn or rice our tortilla.

A healthy, fresh and easy Mexican condiment called pico de gallo and is simply a mixture of freshly-chopped ingredients.