Raspberry cranberry preserve
Mari’s Easy salsa
Blueberry, goat cheese and herb salad with almonds and blueberry vinaigrette
Bright and fresh, this Blueberry, Goat Cheese, and Herb Salad perfectly balances sweet and tangy. Mixed greens, juicy blueberries, creamy goat cheese, and toasted almonds are tossed in a vibrant blueberry vinaigrette. Easy, delicious, and perfect for summer lunches or as a side dish.
Eggplant tomato jam
Three-citrus marmalade
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Green tahini
Cranberry sauce with red wine and orange
Once you’ve made cranberry sauce from scratch, you’ll never go back to canned cranberries again! Try the leftovers with peanut butter in a sandwich, or stirred into plain yogurt topped with granola.
Mari's Mom's Strawberry jam
A thick and delicious homemade strawberry jam that is perfect with toasted bread and butter.
Bolognese Sauce
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Tamarind chutney
Here, we teach you how to make-ahead a delicious homemade tamarind chutney which makes all the difference.