Pecan and Cornmeal-Crusted Pickerel

Mains
Written By Mari Loewen

A lovely roasted pecan crust brings a crunch to this delicate fish; cook it with care and it will deliver a beautiful result.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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