Farfalle with Arugula, White Beans and Parmesan

The easiest pasta with so much protein, you can pull off in less than 15 minutes.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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Pecan and Cornmeal-Crusted Pickerel

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Beef and Asparagus Stir-Fry with Red Pepper