Roasted jumbo shrimp with jalapeño

Aug 22

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Here, we created a quick, easy, and deliciously spicy, roasted jalapeño shrimp, perfect for any fall get-together and sure to become a favourite.

Ingredients

1 pound jumbo raw shrimp, unpeeled 2 tablespoons extra virgin olive oil

2 tablespoons triple sec

2 teaspoons minced jalapeño peppers

Coarse salt and freshly ground pepper

Preheat oven to 400°F. In large bowl, toss together shrimp, olive oil, tripe sec and jalapeño. Season with salt and pepper. Spread mixture evenly on parchment lined baking sheet. Roast, turning once, until shrimp are cooked through, 8 to 10 minutes. Serves 4 to 6.

ShrimpJalepenoChange Issue 16Seafood