Tomato watermelon salad with feta and mint
Food Styling Mari Loewen, Photography Jerry Grajewski
Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!
Ingredients
1/4 watermelon, rind removed, thinly sliced
3 tomatoes, thinly sliced
1/2 cup feta, crumbled
Juice of 1/2 lemon
2 tablespoons extra-virgin olive oil
Fresh mint, to garnish
Coarse salt and freshly ground pepper, to taste
Preparation
On a large platter, layer watermelon and tomatoes. Sprinkle with feta, drizzle with fresh lemon juice and olive oil. Garnish with mint and salt and pepper. Serve immediately.
