Baked Falafel Bowls with Tzatziki Sauce

Mains

Apr 21

Written By Mari Loewen

Flavorful falafel balls served over a bed of mixed greens, cucumber, and tomato. Served with a side of homemade tzatziki sauce and pita bread.

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com

Sign up to read this post

Grilled Corn on the Cob with Herb Butter

Tomato Watermelon Salad with Feta and Mint