Fettuccine with peas, mint and ricotta
With its classic springtime combination of mint and peas, this pasta is a perfect simple and fast after work dinner idea.
The magic of reserved pasta water
Never ever pour your pasta water down the drain. It contains an amazing binding agent that helps your pasta stick to the sauce.
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.