Green tahini
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
Ingredients
1⁄2 cup tahini
1 bunch parsley, chopped
1 clove garlic, chopped
Juice of 1 lemon
1⁄4 teaspoon cumin
1⁄2 teaspoon coarse salt
1⁄2 cup water
In food processor fitted with steel blade, combine tahini, parsley and garlic and pulse. Add water, lemon juice, cumin, salt and pep- per and process until smooth.
