Chicken Parmesan with Tomato Sauce

Mains
Written By Mari Loewen

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

Mari Loewen

Mari Loewen is a food writer, home cook, creative strategist, and culinary consultant based in Toronto, Canada.

https://mariloewen.com
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