Chicken, avocado and tortilla salad with lime cilantro vinaigrette
A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.
Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.
Grilled vegetables with marjoram lemon vinaigrette
Shrimp and avocado salad with cilantro vinaigrette
A beautiful and delicious and fresh salad perfect for long summer weekends!
Blueberry, goat cheese and herb salad with almonds and blueberry vinaigrette
Bright and fresh, this Blueberry, Goat Cheese, and Herb Salad perfectly balances sweet and tangy. Mixed greens, juicy blueberries, creamy goat cheese, and toasted almonds are tossed in a vibrant blueberry vinaigrette. Easy, delicious, and perfect for summer lunches or as a side dish.
Lettuce with avocado, smoked trout and apple
A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.
Sour pear with spicy chorizo and Thai basil
Beer-battered onion rings with Sriracha honey
Tortilla chips with guacamole
When you really just need to get away from everything that is petty and unimportant and indulge in something wonderful, there are simple things like gin and tonic. As my friend Yutta, knows best, nothing makes me happier – served with lime and paired with these fantastic homemade tortilla chips and guacamole, it really is the best way to end the day!
Niçoise salad with salmon, capers and radishes
Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.
Beets, Chevre, thyme and raspberry vinaigrette
Vermicelli Bowl with Cucumber, mint, peanuts, and Spring roll
A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.
Spring parsley soup
With its gorgeous greens, this is a perfectly fresh and light soup. With only a short list of ingredients, this soup can be ready in under 30 minutes.
Asian crunch salad with mango and cashews
Loaded with goodness, this salad is delicious and simple, and so easy to make.
Wild Mushroom Soup With Tofu And Water Chestnuts
This comforting soup is rich in flavour yet light, perfect for a nourishing meal any day of the week. Easy to prepare and packed with wholesome ingredients, it’s a must-try for mushroom lovers and those seeking a gluten-free, vegetarian-friendly option.
Plant-based fennel onion soup with croutons
Plant-based curried pumpkin and sweet potato soup
Perfect weather for comforting soup.
Chopped Kale Caesar salad with multigrain croutons
Our most popular salad of all time. It's best to use baby kale.
Roasted salmon salad with sugar snaps and asparagus
A fresh and hearty summer salad that’s perfect for dinner!
Fresh hand roll with avocado
Delightful salad rolls, at once chewy, light and surprisingly buttery thanks to chunks of avocado.
Pan-seared sea scallops with tomato and olive
The comforting flavours of Italy embrace these scallops, which are seared so that a delicate crust plays off their pillowy center. We use good-quality olives in this dish for heightened flavour.