Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.

Celebrating in-season tomatoes with this delicious that’s so easy to make!

Elevate your appetizer game with our Crispy Wonton with Tuna Tartare and Avocado Crème. Delicately fried wonton cups provide the perfect crunchy vessel for the fresh, zesty tuna tartare, while a smooth, creamy avocado crème adds a luscious finish.

We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets.

Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.

For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.

A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.

Loaded with goodness, this salad is delicious and simple, and so easy to make.

This soup is simply marvellous, easy to make, and on rotation at our house.

Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Simple to make and stunning to serve. When that craving hits, you’ll know exactly how to make sushi at home.

Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.

A delicious easy to make Asian spin on chicken, with Japanese (Kewpie) mayo you’ll want to dunk everything into.