Recipe Library
Spaghetti Vongole with Pangrattato (Spaghetti with Clams and Garlic)
My daughter and I were walking in the West Village after seeing “Back from the Vatican,” a funny, fantastic show. It was our third night in NYC, and we still hadn’t had Italian so the striped awnings of Little Italy beckoned. We found a buzzy spot, snagged two seats at the bar and settled into the menu. Spaghetti Vongole caught my eye.
Antipasto romano
Ravioli with sage butter
homemade Breadsticks
These homemade breadsticks are authentic old-school Italian, basic, and delicious, everyone will love them!
Chicken parmesan with san marzano tomato sauce
A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.
Linguine with Italian Sausage and Peppers
You will love this simple, easy to make classic Italian pasta dinner!
Mari’s Holy Grail Pizza Sauce
Here is the secret to the best tomato sauce around, and the truth is it only takes 10 minutes!
The Best Margherita Pizza, Even If You Don't Have A Pizza Oven
Making Margherita pizza without a pizza oven or pizza stone can be challenging but our founder Mari, figured out a way.
Deepdish pizza with salami and oregano
A hearty and satisfying pizza perfect for a weeknight dinner.
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Mini pizzas with green olives, oregano and mozzarella
A delicious and easy to make pizza with the most delicious toppings.
Ice Box Tiramisu
Muffuletta
Muffuletta is a delectable Italian sandwich that originated in New Orleans, showcasing the rich culinary influences of the region. This hearty creation features a round loaf of bread, usually sesame-crusted, filled with layers of cured meats like salami, mortadella, and ham, complemented by a tangy olive salad brimming with olives, pickled vegetables, and spices.
Maple-Glazed Prosciutto
Classic bruschetta
Garlic crisps
Everyone’s basic favourite, toasted bread, ehre with garlic, so easy and delicious.
Bolognese Sauce
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Skillet-Cooked Pizza With Artichoke And Basil
I just love this delicious combination of tomato sauce, artichoke and cheese. It's tangy and saucy and just so delicious!
One Skillet Penne Pasta With Parmesan, Chorizo And Basil
The magic here is an easy pasta recipe you can make in a single skillet. Sweet, spicy and delicious, your whole family will love.
Italian Pork sausage with fennel
Italian pork sausage with fennel is a classic combination that delivers bold, savoury flavours with a subtle hint of sweetness from the fennel seeds.