Recipe Library

Millionaire’s Shortbread With Salted Caramel
Desserts Mari Loewen Desserts Mari Loewen

Millionaire’s Shortbread With Salted Caramel

Millionaire’s Shortbread is a real treat that’s worth every minute and every ingredient.

This decadent dessert features a buttery shortbread base, topped with a perfectly rich, creamy caramel layer, finished with a sprinkle of sea salt. It takes a bit patience, especially for the caramel, but the result is absolutely irresistible. One bite, and you’ll feel like a millionaire—sweet, salty, and indulgent all at once!

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Milk chocolate-Dipped Rice Krispies squares with Sea Salt
Desserts Mari Loewen Desserts Mari Loewen

Milk chocolate-Dipped Rice Krispies squares with Sea Salt

I should have called this bar, “The OMG I Need This” because that’s what you’ll say after you’ve had it once. You must use good milk chocolate not dark chocolate, and sea salt flakes not fine. The humble rice krispie square gets a redo with good vanilla and sea salt, then dipped in melted chocolate and sprinkled with sea salt.

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German chocolate brownie
Desserts Mari Loewen Desserts Mari Loewen

German chocolate brownie

A moist, chocolatey brownie is only made better by an addictive German-styled topping. This sweet and creamy mix of coconut, pecan, and sweetened condensed milk is so delicious it’s hard to resist eating it out of the bowl!

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Lemon cranberry scones
Desserts Mari Loewen Desserts Mari Loewen

Lemon cranberry scones

Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.

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