Recipe Library

Chicken Stir-Fry With Green Beans
Mari Loewen Mari Loewen

Chicken Stir-Fry With Green Beans

Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

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Cobb Sandwich
Mari Loewen Mari Loewen

Cobb Sandwich

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

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Lemon Honey Chicken With Bacon And Parsnip Mash
Mari Loewen Mari Loewen

Lemon Honey Chicken With Bacon And Parsnip Mash

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

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Braised garlic chicken
Mari Loewen Mari Loewen

Braised garlic chicken

This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.

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Jambalaya with chicken and chorizo
Mari Loewen Mari Loewen

Jambalaya with chicken and chorizo

Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!

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Chicken Pepper Fettuccini, In Garlic Cream Sauce
Mari Loewen Mari Loewen

Chicken Pepper Fettuccini, In Garlic Cream Sauce

I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!

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Indonesian Tamarind chicken satay with peanut sauce
Mari Loewen Mari Loewen

Indonesian Tamarind chicken satay with peanut sauce

For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.

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Marry Me Chicken
Mari Loewen Mari Loewen

Marry Me Chicken

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

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Classic French Coq au vin
Mari Loewen Mari Loewen

Classic French Coq au vin

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

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Curry chicken wraps with mango chutney
Mari Loewen Mari Loewen

Curry chicken wraps with mango chutney

This lunchtime wrap is lovely and loaded with curry-spiked chicken. What makes this recipe great is the savoury Kewpie mayo and sweetened with mango chutney, it’s a wonderful combination.

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Curry chicken with potatoes and chickpeas
Mari Loewen Mari Loewen

Curry chicken with potatoes and chickpeas

My friend Ron shares a few of his Mother's best Indian recipes. Delicious and easy to make, and for this one, all you need in addition to regular pantry spices is curry powder, turmeric and cumin.

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