My high school friend Julie made this for me way back in the 80s. We had both just moved to the big city when she invited me over for a rice-box recipe casserole dinner I never forgot.

Served with a steamed fragrant Jasmine rice, everyone loves a great stir-fry! This sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This will save time and with the right ingredients on hand, will finish off this dish in less than 20 minutes.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

Simple and delicious, and so easy to make.

Deep, Authentic, and delicious Thai flavours make this soup irresistible. Try your best to find fresh galangal (not easy to find, but essential) if you cant find it, use fresh ginger instead. This is the best Thai coconut soup I've ever made.

Delicious empanadas with chicken and apple and a pastry so delicate, it melts in your mouth.

A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

A recipe so delicious you'll want to pick the bubbly cheese parts right from the pan. San Marzano tomato sauce and a well-aged Parmesan like Reggiano take it to another level.

This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!

This beauty made the cover of our 16th issue of ANNA Magazine! A delicately braised whole chicken... paired with an assortment of lovely, earthy, whole roasted garlic.

Savour delicious jambalaya with tender chicken and spicy chorizo. This hearty dish blends flavours and spices, perfect for home cooks seeking comfort and adventure!

I used to work at this Italian restaurant and this was their signature dish. I served thousands of them and still remember the gorgeous scented pasta with garlic cream sauce. And can almost taste it just thinking about it!

A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.

Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.

For a truly authentic, Asian flavour experience take the time for this very elaborate recipe. Seven ingredients in the marinade and eleven in the dipping sauce may seem intimidating, but if you read through the recipe, and break it down, it’s far from complicated. I love to shop at Asian markets, however conventional grocery stores now carry an extensive Asian selection, so shopping for these ingredients is not difficult. A rendition from the cookbook Big Bowl, this is simply the best satay and peanut sauce I have ever had.

With Chef Thomas Keller’s easy tip of simply brushing with butter and enhancing the flavour with only sea salt, absolutely wonderfully delicious, and so much easier.

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!