Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.

The Cobb sandwich was created in 1937 by Robert Cobb, owner of the Brown Derby Restaurant in Hollywood.

This beautiful pulled pork sandwich needs nothing but salt, pepper and a good amount of time to roast.

This humble deli sandwich looks so chic in miniature; it will take centre stage as your holiday appetizer!

The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.

Muffuletta is a delectable Italian sandwich that originated in New Orleans, showcasing the rich culinary influences of the region. This hearty creation features a round loaf of bread, usually sesame-crusted, filled with layers of cured meats like salami, mortadella, and ham, complemented by a tangy olive salad brimming with olives, pickled vegetables, and spices.

Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.

Hummus filling and roasted red peppers make this wrap a perfect lunchtime idea.