There a few recipes as comforting as a classic beef stew, braised over time with harvest potatoes and vegetables and served with a baguette. Begin this one mid-afternoon to have it ready just in time for dinner. You can always set your oven timer, or prepare it the night before and cook in a slower cooker.

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

Our fabulous beef bourguignon it’s the perfect recipe.

Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!

Lunch or dinner, hot or cold, this savoury steak sandwich recipe comes together in no time–if you sear the meat and prepare the peppers in advance.

A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.

Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.

Beef and asparagus come together in this gorgeous asian stir-fry. The best thing–It gets dinner on the table in only 20 minutes.

Here, lean chuck and stout pair perfectly with chipotle and jalapeño in this rich and earthy chili. The toasted spices take it to another level.

This soup is simply marvellous, easy to make, and on rotation at our house.

Prime rib can only be described as beautiful. We love the crispy outer layer and the sensational taste of red wine reduction fused with the drippings. Yum!