To say I’m obsessed with this dish, is accurate. I’ve had it many times, and it’s always so good. I hope you enjoy it!

Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.

A delicious and colourful dish with healthy tender pork, creamy Dijon with leeks and apples, to bring a pleasant surprise to every mouthful.

The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.

Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.

I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!

Experience the rich flavours of our Dijon and herb-crusted standing rib roast, perfectly tender and juicy with a golden, aromatic crust. Paired with a luscious Zinfandel reduction, this elegant dish combines bold herbs and tangy Dijon mustard with the deep, fruity notes of the wine for an unforgettable gourmet meal. Ideal for special occasions or a luxurious weekend feast.

The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.

A wonderful pork recipe you can have hot or cold. You can decide, if you wish to enjoy it hot, just eliminate the ice bath.

These fall off the bone slow cooked ribs with our easy to make sauce are finger licking delicious.

A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.

succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.

The recipe that turned into an obsession. Suddenly, we found ourselves making large batches and staying in for the night. Oh hello, little jiggly pork dumpling!

The flavour of all flavours, think satay with peanut sauce, only easier to make. Incredible.