Recipe Library
Molasses cider basted pork loin rib roast
Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.
Italian Sausage and Rapini Stuffed Pork Loin with sweet onions
House pâté
Pale ale pulled pork with pickled apples and onions
Dijon-crusted rack of pork
Tender and juicy boneless pork shoulder with apples and Dijon
A delicious and colourful dish with healthy tender pork, creamy Dijon with leeks and apples, to bring a pleasant surprise to every mouthful.
Mari’s Chef Gennaro Contaldo-inspired One Hell Of A Bolognese
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Pancakes with Maple spiced breakfast sausage
Honey garlic pork with crispy noodles
Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.
Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Dijon and herb crusted standing rib roast with Zinfandel reduction
Experience the rich flavours of our Dijon and herb-crusted standing rib roast, perfectly tender and juicy with a golden, aromatic crust. Paired with a luscious Zinfandel reduction, this elegant dish combines bold herbs and tangy Dijon mustard with the deep, fruity notes of the wine for an unforgettable gourmet meal. Ideal for special occasions or a luxurious weekend feast.
Grilled lemon pork loin gyro with yogurt sauce
The gyro is so delicious and here created with easy to make pork roast, it will surely be a winner for lunch or dinner.
Easy pork tenderloin with baby potatoes and green beans
A wonderful pork recipe you can have hot or cold. You can decide, if you wish to enjoy it hot, just eliminate the ice bath.
Sweet chili back ribs
These fall off the bone slow cooked ribs with our easy to make sauce are finger licking delicious.
Pork Stew with roasted Root Vegetables
A delicious stew with earthy flavours, with fall apart pork that’s easy to make, healthy, and delicious.
Roast loin of pork with Dijon and wild mushrooms
succulent roast loin of pork infused with tangy Dijon mustard and earthy wild mushrooms. Perfectly balanced and irresistibly savoury, this dish combines tender, juicy pork with a rich mushroom sauce, creating a comforting yet elegant meal that’s sure to impress.
Pork dumplings with sweet soy glaze
The recipe that turned into an obsession. Suddenly, we found ourselves making large batches and staying in for the night. Oh hello, little jiggly pork dumpling!
Pork medallions with cashew sauce
The flavour of all flavours, think satay with peanut sauce, only easier to make. Incredible.
Make ahead Chili-rubbed pork and vegetable stir fry
Here's a perfect recipe to prepare ahead of time, so when you get home at the end of the day, a few minutes to stir fry and you've got a beautiful, delicious and healthy dinner.
Pork Medallions With Chickpea Curry Apricot Sauce
One of our most requested recipes, we've made it over and over. The balance of lime, coconut milk, and apricot jam is absolutely fabulous and so simple to make.