When you really just need to get away from everything that is petty and unimportant and indulge in something wonderful, there are simple things like gin and tonic.

Inspired by our memories of a beach dinner in Tulum, Mexico. Served on a thin crispy crust, fresh tuna, avocado, and pineapple drizzled with cilantro lime vinaigrette. It's fast, delicious and amazing!

When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, pan­fried beef cutlet.

A healthy, fresh and easy Mexican condiment called pico de gallo and is simply a mixture of freshly-chopped ingredients.

Tacos are all the rage, and these easy to make cumin spiced sweet potato tacos are delicious and beautiful to present on a large platter.

We love this beautiful chowder and have made it so many times. We’re always reminded how easy it is to make. Sweet corn and onion play off the spicy sausage, and a lovely aroma fills the house as it simmers.