Chunky, golden, and wildly addictive. This French Onion Dip starts with slow-cooked onions in butter and olive oil until deeply caramelized, then folded into a creamy mix of sour cream, mayo, and a splash of lemon. Rich, tangy, and perfectly salty—serve with chips, crostini, or anything that needs a little extra love.

Pan Bagnat is sold on the beaches in Nice and street vendors in Paris. It means bathed bread and it makes perfect sense as the flavour of the sandwich only intensifies the longer it sits, allowing the bread to lazily soak up the dressing.

Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.

Serve with our homemade French fries, turn on some Alexandre Desplat sounds… and let this recipe take you to France.

Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.

This beloved chicken braised tender with bacon, mushrooms, and pearl onions is an effort worth making, there’s a reason its a French classic!

A traditional French-Canadian tourtiere everyone loves! Tested to perfection, and approved by French Canadians with an exceptional palate—meaning an exceptional sense of taste and preferences!

Master this delicious potato galette to bring a little France into your kitchen.

There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.

Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.

The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.

The iconic French-inspired soup is perfect to make ahead during a busy week. Minutes before dinner, you can grill the bread and serve.

Vegetables cooked in parchment paper is super easy and allows their natural flavours to shine through.

Sambuca, cream and leeks create a broth so flavourful, you may just want to enjoy it on its own. But served with meaty mussels and crusty bread is outstanding.