Baby bok choy with ginger and garlic
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
We love Asian greens. And these days it’s easy to find many varieties, like long beans, gai lan, yu choy, choy sum or bok choy at most grocery stores, and of course Asian markets. Here, we chose gai lan for its distinctive bittersweet flavour, however any type will work perfectly with this delicious recipe.
Ingredients
1 teaspoon soy sauce
2 tablespoons oyster sauce
1/4 cup good quality chicken stock
1 tablespoon canola oil
2 teaspoons minced fresh garlic
3 cloves garlic, minced
6 heads baby bok choy, trimmed
Preparation
In small bowl, combine soy sauce, oyster sauce, and chicken stock; set aside. In wok, heat oil over medium-high heat. Add ginger and garlic and stir fry 30 seconds. Add bok choy and toss. Add sauce mixture and cover 1 minute. Serve immediately. Serves 4.
